Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my entire life. They are nice and they look wonderful.

Hand mix all ingredient in bowl (except porchetta). This meatloaf recipe makes use of turkey. Be sure to use all-natural organic turkey breast and have it ground fresh for best results.

To begin with this particular recipe, we must prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Get 450 g Ground Turkey
  2. Prepare 1 egg
  3. Take 1/4 cup almond flour
  4. Make ready 1/4 tsp parsley
  5. Prepare 1/2 tsp onion powder
  6. Make ready 1/2 tsp garlic powder
  7. Make ready 1/4 tsp salt
  8. Prepare 1/4 tsp black pepper
  9. Prepare 2 tbs avocado oil
  10. Take 1 tbs sugar free ketchup
  11. Prepare 6 slices porchetta

Not only is this a keto-friendly dinner, it's a much needed revamp. Everyone, including those who are not afraid of carbs, will love this bacon-wrapped meatloaf recipe. Keto meatloaf is one of those dishes that actually gets better the next day. You can keep it in the fridge, in an airtight container, for up to three days.

Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
  2. On a baking sheet with foil shape 3 football shaped meatloafs
  3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

More Recipes to Try: Ground Beef Meat Pie. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Free carb counter and keto diet tracker for the low carb and ketogenic diet. This turkey meatloaf is stuffed with gooey cheese and topped with baked marinara sauce.

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