Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pfeffernusse pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes. Not a sweet treat but a wonderful spicy cookie. My husband loves Pfeffernusse and I had never made them.
Pfeffernusse Pound Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pfeffernusse Pound Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Take 1/2 lb butter (2 sticks) room temp
- Make ready 1/2 cup vegetable shortening (room temp)
- Prepare 3 cups sugar
- Prepare 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Make ready 3 cups all-purpose flour
- Make ready 1 cup milk
- Prepare 1/2 cup molasses
- Get 1/4 cup honey
- Make ready 1 1/2 tsp cardomon
- Make ready 1 tsp nutmeg
- Make ready 1 tsp cloves
- Prepare 1 tsp ginger
- Take 2 tsp anise extract
- Take 2 tsp cinnamon
- Get 1 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Get 1 tsp vanilla extract
- Get Powdered sugar
A thoroughly authentic and incredibly delicious Pfeffernusse recipe. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime. See recipes for Pfeffernusse Pound Cake, pfeffernusse too.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
German Mennonite Peppernuts, Pfeffernusse Cookies Baker Bettie. · Peppernuts (or Pfeffernusse Cookies) are a tiny, crunchy cookie filled with warming spices and are perfect for gift giving during the. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!
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