Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats and honey whole wheat bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats and Honey Whole Wheat Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oats and Honey Whole Wheat Bread is something that I have loved my entire life. They’re fine and they look wonderful.
A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Soft and slightly sweet whole wheat oatmeal honey bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Honey Whole Wheat Bread:
- Get 1 1/4 cups milk
- Get 1 1/2 teaspoons active dry yeast
- Get 1/4 cup vegetable oil canola oil or
- Prepare 1/4 cup honey plus , 1 teaspoons
- Get 3 cups whole wheat flour
- Prepare 1/2 cup oats rolled
- Make ready 1 teaspoon salt
- Make ready 1 1/2 teaspoons milk brushing , for
- Prepare oats rolled , for sprinkling on top
Fall in love with this whole wheat honey oat flax bread. It's the perfect healthy homemade bread for sandwiches, or by itself with a little bit of butter and a drizzle of The doctor and lactation consultants suggested that I try foods that helped with milk production: flax and oats, so enter…this recipe. How to make a delicious and nutritious Whole Wheat bread. We feature Whole Wheat flour, Oats and Honey.
Instructions to make Oats and Honey Whole Wheat Bread:
- 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
- 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
- Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
- After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
- Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
- Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
- Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
- Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.
Check out our recipe on our blog. If you happen to have an whole wheat bread flour too, even better; but it's not necessary. I love Bob's Red Mill Artisan Bread flour. This bread is the perfect sandwich bread. It's a little dense and has a nice soft chewy center with just a.
So that’s going to wrap this up for this exceptional food oats and honey whole wheat bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
