Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat yogurt cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole wheat yogurt cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole wheat yogurt cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
I made some foodstuffs, like this cake, and we had visiting family over for a mid-afternoon snack time. We did some boring bank and tax prep stuff (snore) and bought paint samples and a crib for le nursery (yay!). So what does this all have to do with a whole wheat clementine yogurt cake?
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat yogurt cake:
- Take 100 grams brown sugar
- Make ready 150 grams yogurt (of your choice)
- Prepare 120 grams whole wheat flour
- Take 30 grams rice flour or potato starch
- Make ready 2 eggs
- Take 1 tbsp seed oil
- Prepare 1 1/2 tsp baking soda
- Get decoration
- Prepare 2 tbsp oatmeal
- Prepare 2 tbsp maple syrup
- Take 1 tsp water
A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. I created a whole-wheat lemon chia seed yogurt cake.
Steps to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
It's the perfect slice of happiness, although it can be eaten at any time of the day. I also used nonfat Greek yogurt, which is packed with protein. These wholesome ingredients don't leave out the sweet and tangy flavor that you crave in a delicious. This delicious, lemony yogurt cake is studded with blueberries. It's made with healthy whole wheat flour, olive oil and yogurt and tastes amazing, I promise!
So that’s going to wrap it up with this exceptional food whole wheat yogurt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
