Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage casserole, for 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Sausage Casserole, for 2 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage Casserole, for 2 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole, for 2:
- Get 4 Pork sausages
- Take 2 Rashers unsmoked bacon
- Make ready 1 onion
- Get 1 clove garlic
- Make ready 1/2 tsp chili powder or smoked paprika
- Prepare 1 can chopped tomatoes
- Make ready 1 can beans, any type, or mixed in water
- Take 1 tbsp tomato puree
- Take 1 tbsp Worcester sauce
- Take 1 tbsp dark brown sugar
- Prepare 1 tsp each of dried thyme, rosemary and sage
- Take 100 ml wine, red or white
- Take 1 cob crusty bread
- Get 1/2 head Cabbage, any type
This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
It's a simple addition to your menu plans. Add sausage, celery, water chestnuts and pimento; mix well. This Sausage, Tomato and Cheese Grits Casserole is wonderful for breakfast along with eggs or make it for a main dish for dinner and serve with a green vegetable. Since the Sausage and Baked Bean Casserole has proven so popular then it came to a time when it needed to be improved upon. In our home, this sausage and egg breakfast casserole is one of our favorites.
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