Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Pancakes is something that I’ve loved my whole life.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pancakes:
- Take 1 cup milk
- Get 1 tbsp vinegar
- Take 1 cup whole wheat flour
- Take 2 tsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 2 tbsp butter
- Make ready 1 large eggs
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Steps to make Whole Wheat Pancakes:
- Combine milk and vinegar. Set aside, allowing milk to curdle.
- Combine dry ingredients.
- Melt butter and whisk into curdled milk. Add egg and beat well.
- Whisk wet ingredients into dry. You may need to add a little milk to achieve pancake consistency.
- Heat a cast iron skillet over medium heat. Add a little butter. When the butter is sizzling gently, pour in a ladle of pancake batter.
- When your pancake is starting to bubble on top, flip it over to cook the opposite side.
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that’s going to wrap it up with this special food whole wheat pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
