Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-carb tamales. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
Low-Carb Tamales is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Tamales is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Tamales:
- Prepare Tamale dough
- Prepare 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Get 1-2 tablespoons water
- Take Filling
- Take 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Take 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Prepare 2 tablespoons peanut oil
- Make ready 1 cup water
- Prepare 2 tablespoons tomato paste
- Get Wrapping
- Make ready As needed Banana leaves
- Take As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
This Low Carb Tamale Pie from Delish.com let's you eat healthy without sacrificing taste. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! This low Carb Tamale pie is so comforting and delicious, you would never know that it is low carb. Even my picky son and husband liked it!
So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
