Sourdough Whole Wheat Crackers
Sourdough Whole Wheat Crackers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough whole wheat crackers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The whole reason I even got into sourdough baking is because I became acquainted with Nourishing Traditions which revolutionized my whole food paradigm. I promise,the whole wheat version is NUMMY as well. And you can just mix in shredded cheese if you want the real thing. 🙂 Katie.

Sourdough Whole Wheat Crackers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sourdough Whole Wheat Crackers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Whole Wheat Crackers:
  1. Make ready 1 cup "discarded" sourdough starter
  2. Take 1/4 cup butter
  3. Get 1 cup whole wheat flour or spelt flour
  4. Take 1/2 tsp sea salt
  5. Get olive oil
  6. Make ready coarse salt for sprinkling

A great way to use up excess sourdough! These sourdough crackers are delicious plain, but you can also dress them up with whatever toppings you like! Whole wheat sourdough crackers from discard are aromatic, nutrient-dense, buttery, flaky, and oh so flavorful. If you are yet to start your sourdough.

Steps to make Sourdough Whole Wheat Crackers:
  1. a large bowl, combine the sourdough and the butter and mix thoroughly
  2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
  3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
  4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
  5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
  6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
  7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
  8. Sprinkle liberally with coarse salt.
  9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
  10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
  11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
  12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
  13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

These easy sourdough crackers are addictive, and a great way to use up sourdough starter discard. We include five different seasoning ideas so you We use Gold N White Organic Whole Wheat flour, or fresh ground hard wheat berries. The sourdough cracker texture is different depending on your. These sourdough crackers are made with sourdough starter discard and super easy! Mix together the ingredients, then wrap up I only had whole wheat flour today and made the recipe just fine.

So that’s going to wrap it up for this exceptional food sourdough whole wheat crackers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!