Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb "grits". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb "Grits" is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Low-carb "Grits" is something that I have loved my entire life.
Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb "Grits":
- Make ready 1 cup almond flour
- Get 1 cup water
- Get 1 cup shredded extra sharp cheddar cheese
- Get 1 pinch kosher salt
- Make ready 2 tablespoons butter
I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Shrimp And Cheddar Low Carb Grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. Here's my low carb take on shrimp and grits using creamy and cheesy cauliflower rice grits served with smoky spice crusted shrimp dripping in ghee. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love.
So that’s going to wrap it up for this exceptional food low-carb "grits" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
