Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chile relleno bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chile Relleno Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chile Relleno Bake is something that I’ve loved my whole life.
Baked Chiles Rellenos, a casserole version of the traditional Mexican dish, is perfect for a spicy brunch dish. Check out this casserole baked chile relleno recipe made using Old El Paso® chopped green chiles - perfect for Mexican-style dinner. MORE+ LESS This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook chile relleno bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chile Relleno Bake:
- Make ready 1 lb Ground beef
- Prepare 1 cup Onion; chopped
- Prepare 3 clove Garlic; crushed and minced
- Take 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
- Take 2 cup Cheddar cheese or Mexican cheese mixture; divided
- Prepare 4 large Eggs
- Make ready 1/4 cup All-purpose flour
- Get 1 1/2 cup Milk
- Make ready 1/2 tsp Salt
- Take 2 dash Tabasco sauce or cayenne pepper
You can put it together in. Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes. Place poblanos on a foil-lined baking sheet and broil until all sides of poblanos are charred, about two. Pour the tomato sauce over the cooked chile rellenos on the serving platter and serve.
Steps to make Chile Relleno Bake:
- In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
- Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
- Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
- Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
- Serve with rice, refried beans, and a salad, if desired.
The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla. So, this baked beef chile relleno gives you all the flavor of the traditional chili relleno but with a fraction of the fat and calories. The key to making this relleno work is to make sure you don't "over. This recipe for a chile relleno casserole skips the steps of dipping in batter and frying, and instead bakes the stuffed chiles in an egg batter.
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