Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my entire life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To get started with this particular recipe, we must prepare a few components. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
  1. Prepare 4 slices of bread
  2. Make ready 4 eggs beaten
  3. Prepare 2 tbsp milk
  4. Get 1 tbsp sugar
  5. Take 3 apples, grated
  6. Take 1/2 cup chopped raisins
  7. Prepare 1/2 cup pecans (chopped or whole)
  8. Get 1/2 cup caramel sauce for drizzle
  9. Make ready 1/2 lemon or lime juiced

Dip the sandwiches in the eggs and transfer to a baking sheet. This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Cinnamon French Toast Oatmeal is basically baked oatmeal with chunks of cinnamon raisin french toast mixed throughout, creating a steamy dish of.

Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor.

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