Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year! Sooo I'm cheating a little bit on this Tuscan Soup recipe, guys. Recipe courtesy of Food Network Kitchen.

Tuscan Bean Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuscan Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Prepare 2 large onions
  2. Prepare 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Get 4 cloves garlic (crushed)
  5. Make ready 3 large carrots
  6. Prepare 2 heaped tsp smoked paprika
  7. Make ready 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Make ready Small savoy cabbage
  14. Take Salt
  15. Get Pepper
  16. Take Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Take Crusty bread

It's made with white cannellini beans, veggies and kale for a delicious soup that is. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and.

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

This smooth, silky Tuscan bean soup with crunchy, crispy croutons makes a warming bowlful on a chilly day. Reviews for: Photos of Chef John's Tuscan Bean Soup. This version pulls inspiration from Tuscany with cannellini beans, sage, and good quality olive oil. In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. This Tuscan White Bean Soup recipe is packed with texture and flavor!

So that’s going to wrap this up for this exceptional food tuscan bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!