Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mango bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Get 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Take 1 mango puree
- Get 1 banana mashed
- Prepare 0.5 cup jaggery
- Take Saffron rinsed in milk
- Get Raisins and cashews
- Take Cinnamon powder
- Get Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Prepare Pinch salt
Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Finely chopped mangoes will lend to a more flavor infused bread. If you have lots of mangoes or even over ripe mangoes, don't put it to waste.
So that is going to wrap this up with this exceptional food mango bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
