Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish menemen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Turkish style shakshuka called menemen recipe video. This traditional Turkish menemen recipe is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. Menemen is a traditional and very common Turkish Breakfast dish.
Turkish Menemen is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Turkish Menemen is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have turkish menemen using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkish Menemen:
- Prepare 2 eggs
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 1/2-1 tsp chilli flakes
- Prepare 1/2 onion or 1 shallot sliced
- Prepare 1 knob grated ginger
- Take 1 garlic clove finely chopped
- Take 1/2 red pepper diced
- Take 6 vine tomatoes diced (mine are small)
- Take (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Get 1 heaped tbsp of tomato puree
- Get 2-3 tsp water (depending on how liquid the tomatoes are)
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp olive oil to serve
- Prepare 1 bunch flat leaved parsley chopped
- Make ready 100 grams yogurt
- Prepare 1 tsp crushed salt
- Make ready to taste Lemon juice
- Prepare Sea salt
- Prepare Black pepper
- Prepare Soda bread or crusty bread
- Take Butter (optional)
- Make ready 2-4 free range eggs depending on how hungry you are
A classic food recipe from Turkey's rich cuisine: scrambled eggs with tomatoes and peppers. Menemen - Eggs, Tomatoes and Peppers. Menemen made with eggs and sauteed vegetables is a Turkish breakfast classic. Try this recipe the next time you crave a juicy vegetable omelet.
Instructions to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe. Menemen is a Turkish dish of scrambled eggs cooked with peppers, tomatoes, onions and seasonings.
So that’s going to wrap it up for this exceptional food turkish menemen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
