Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked manicotti with sausage & peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Manicotti with Sausage & Peas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Manicotti with Sausage & Peas is something which I have loved my whole life. They’re nice and they look wonderful.

Cook until the sausage is cooked through and the vegetables have Spread half of the marinara sauce over the bottom of the prepared baking dish. Using a small spoon, fill the manicotti shells with the sausage filling and. Be the first to review this recipe.

To begin with this recipe, we have to prepare a few components. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Manicotti with Sausage & Peas:
  1. Take Manicotti
  2. Prepare 1 vegetable oil cooking spray
  3. Get 1 box manicotti shells
  4. Take 2 tbsp olive oil, extra virgin (drizzle)
  5. Get 1 lb Sweet Italian Sausage (Casing Removed)
  6. Make ready 1 Large Shallot (Finely chopped)
  7. Make ready 2 clove garlic (minced)
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 1/4 cup white wine
  13. Make ready 3/4 oz Petite Peas (Thawed)
  14. Get 1/2 cup Whole Milk Ricotta
  15. Take 26 oz Marinara Sauce
  16. Get 2 cup Shredded Mozzerella
  17. Take cup boiling water
  18. Make ready 1 Fonduta Sauce
  19. Make ready Fonduta Sauce
  20. Prepare 3/4 cup milk
  21. Take 1/2 cup heavy cream
  22. Take 3 cup Grated Pecorino Romano
  23. Get 1/4 cup Chopped fresh basil leaves

Manicotti is simply a tube-shaped rigid pasta made for stuffing with either a meat or cheese filling. Using Italian sausage instead of ground beef saves time and money too because the meat doesn't need any additional seasoning or ingredients. Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Steps to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

Remove the foil, top with mozzarella and the remaining Parmesan Cook the sausage in a large skillet over medium-high heat until browned, breaking up chunks with a spoon. Remove the sausage and residual juices. Sauté ground round, sausage, and onion in oil in a sauté pan over medium-high heat until cooked. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying.

So that is going to wrap it up for this special food baked manicotti with sausage & peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!