Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mexican Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 tsp olive oil
- Take 1 onion diced
- Prepare 1 large bell pepper
- Make ready 3 Cloves Garlic
- Prepare 3 Cups Chicken Stock
- Take 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Take 28 g Pasatta or 1 Can crushed tomato
- Get 500 g Chicken breast
- Prepare 1 tbls dried oregano
- Take 2 tsp Cumin powder
- Make ready 24 tsp Paprika
- Prepare 1 tsp onion powder4
- Make ready 1 tsp Garlic powder
- Take 1 tsp Black pepper
- Take 1/4 tsp salt
- Prepare 3 tbls Shredded cheese
- Prepare 2 tbls Sourcream or yogurt
- Get 1 Avocado Sliced
- Get Some Corn chips Tortillas or crusty bread
Toppings are not optional - they're essential! This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because.
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!
So that’s going to wrap this up for this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
