Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmigiana nel panino. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
La parmigiana nel panino è una golosissima variante della parmigiana di melanzane, da costruire direttamente nel pane e pronta per essere gustata! Ecco a voi un piatto che porta a tavola i colori della bella stagione. Una gustosa parmigiana in un'originale versione "panino": facile da preparare e.
Parmigiana nel panino is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Parmigiana nel panino is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have parmigiana nel panino using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmigiana nel panino:
- Take 1 aubergine
- Get 200 g mozzarella
- Prepare 100 ml passata sauce
- Take Fresh basil
- Make ready 3 fresh crusty bread rolls
- Make ready to taste Salt
- Prepare Clove garlic
- Make ready 2-3 tablespoons olive oil
- Make ready Flour for dusting
Aggiungere il trito di formaggio e songino nel panino. Donnez votre avis sur cette recette de Panino di melanzane alla parmigiana ! Rejoignez le Club Chef Simon pour commenter : inscription gratuite en quelques instants ! Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.
Steps to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
A panino with parmigiana, of course!😜🇮🇹😍 Thanks @pranzoitaliano». Terza ed ultima ricetta per il contesti Swiss Cheese Parade sullo street food e cosa c' è più emblematico del panino come street food? Scarica subito la foto Panino Con La Parmigiana Di Melanzane. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aglio. A Roma la sfida possibile dell'ecologia in un panino.
So that’s going to wrap it up with this exceptional food parmigiana nel panino recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
