Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb philly cheesesteak casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Philly Cheesesteak Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my whole life.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week!
To begin with this recipe, we have to prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Get 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Prepare 1 tsp worcestershire sauce
- Take 4 eggs
- Take 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
Because this recipe makes use of ground beef, it makes an economical meal. Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. philly cheesesteak casserole- low carb. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! This low carb philly cheesesteak casserole is a simple twist on a classic American favorite.
So that’s going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
