Fluffy's Spanish Stew
Fluffy's Spanish Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy's spanish stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This healthy, easy to make Spanish chicken stew makes the perfect comfort food! I love easy to You can make this Spanish chicken stew as mild or spicy as you like….so play around with the flavour. This Spanish Chicken stew is our mother's verison of a pollo guisado, with plenty of vegetables, beans, and olives Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time.

Fluffy's Spanish Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fluffy's Spanish Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy's spanish stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's Spanish Stew:
  1. Make ready 2 large potatoes
  2. Make ready 1 chorizo sausage
  3. Make ready 1 red onion
  4. Make ready 1 red pepper
  5. Prepare 3-4 bay leaves
  6. Prepare Tin chopped tomatoes
  7. Prepare to taste Salt
  8. Take Olive oil
  9. Get Crusty bread to serve

There are lots of different versions of this dish, some are. Now, Spain is not known for spicy foods, so why and how in the heck is this a spicy seafood stew? Well yes, you won´t find many chillis here in Spain, but we do have a magical spice called hot smoked. Must-try Spanish Chickpea Stew w/ spinach, sweet peppers, and almonds.

Instructions to make Fluffy's Spanish Stew:
  1. Peel, chop and par boil potatoes for about 5-6 mins, drain, leave to cool. Chop the onion and chorizo. Slice the pepper
  2. Cook onions gently in olive oil. When soft add the chorizo. Turn up the heat slightly. When the chorizo releases its oil, add potatoes and cook for 2-3 mins.
  3. Now add the tomatoes and a cup of water. Stir and add the bay leaves. Simmer for about 10 mins. Now add the peppers and simmer for another 10-15 mins. Season to taste and serve with crusty bread 😊

Tons of flavor from garlic, warm notes of cumin & smoked paprika. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). This is a lentil stew recipe I learned in Spain.

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