Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb meatless lasagne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson. You know you absolutely want this cheesy and savory lasagna for dinner tonight. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Low Carb Meatless Lasagne is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Meatless Lasagne is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Meatless Lasagne:
- Get 2 aubergines
- Make ready 1 onion(diced)
- Take 4 tomato grated
- Prepare 20 ml minced garlic
- Make ready 2 green chillies (chopped seeded)
- Get 10 ml Smoked paprika
- Make ready 5 ml Basil spice
- Prepare Grated cheese(lots of it)
- Make ready 10 ml tomato paste
- Get 5 ml sugar
- Make ready Salt and pepper
- Take 5 ml cumin spice
- Prepare 5 ml parsley
- Get Olives chopped roughly
- Get Oil for frying
The first step is replacing traditional lasagna noodles with cheese noodles. Stir in the roasted red peppers and crushed tomatoes. This low carb lasagna uses cabbage leaves as the noodles, and features an easy, flavorful homemade meat sauce; it'll be a new family favorite! Lasagna is always a family favorite and there's no reason you can't fit it into a ketogenic way of eating.
Instructions to make Low Carb Meatless Lasagne:
- Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
- Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
- Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy
If you think about it, the flavorful part of lasagna (or any. It's seriously amazing, and that doesn't even take its. Healthy eating has never tasted SO GOOD. The moment that a low carb paleo zucchini lasagna was created. IE: The moment that has changed the face of lasagna to the end of TIME.
So that is going to wrap this up for this special food low carb meatless lasagne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
