Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tami's baked eggs in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tami's Baked Eggs in Tomato Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tami's Baked Eggs in Tomato Sauce is something that I have loved my whole life.
Here, eggs are cooked in an antioxidant-rich tomato sauce. Strain the pureed sauce into the bowls, pressing on the solids. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tami's baked eggs in tomato sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tami's Baked Eggs in Tomato Sauce:
- Get 1 (28 oz.) can whole plum tomatoes
- Prepare 1 small onion, diced
- Get 1/2 each red & green peppers, slice into strips
- Make ready 2 garlic cloves, minced
- Prepare 1 bay leaf
- Make ready to taste salt & pepper
- Make ready 1-2 Tbls oregano
- Prepare 2 eggs per person
To serve, spoon an egg with sauce directly onto a slice of toast and garnish with torn basil. Eat with a knife and fork. Use this tomato sauce with any style of cooked eggs. Try it over a simple herb and cheese omelette, or spoon it over poached eggs and toasted country bread.
Steps to make Tami's Baked Eggs in Tomato Sauce:
- In a bowl break up whole tomatoes with your hands, set aside. In a saute pan, heat and add 2 tbls of olive oil. Saute onions and peppers, season with salt & pepper. Cook about 5 minutes add tomatoes and bay leaf. Bring to boil, reduce to a simmer abd cook about 1 hour.
- Preheat oven to 400°. Spray a baking dish with cooking spray, Add cooked tomato sauce. Add 2 eggs person. Baked for 10 - 15 minutes. Serve with good crusty bread. ENJOY!!
Season with salt and pepper and serve immediately. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika. Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy. Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil.
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