Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carol's 100% organic whole wheat bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carol's 100% Organic Whole Wheat Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carol's 100% Organic Whole Wheat Bread is something that I’ve loved my entire life.
This recipe resulted in really good delicious bread. DKB's take on the classic whole wheat variety. If you want to learn how to bake this bread then join us in.
To begin with this particular recipe, we must prepare a few components. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
- Get 8-8 1/2 cups organic whole wheat flour
- Prepare 3/4 oz Active Dry Yeast
- Make ready 4 teaspoon salt
- Prepare 3 cups water
- Get 1/2 cup dark molasses
- Get 1/4 cup vegetable oil
Even with a newborn and a toddler to look after I manage to bake this twice a week, so that we Can I substitute the whole wheat by brown rice flo. I love it and also my family approved! Every morning I have warm bread for breakfast. When I. · This whole-grain wheat bread recipe makes it so easy to make your own bread.
Steps to make Carol's 100% Organic Whole Wheat Bread:
- Start with organic natural product
- In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
- Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
- Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
- Proof to double the size with rise in a large greased bowl.
- Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
- Proof again to double the size.
- Bake at 375°F for 40 to 45 minutes.
- Rack and cool
Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature. Sure, whole grain bread is good for you, but which loaves lead the flavor pack? Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour.
So that is going to wrap this up with this exceptional food carol's 100% organic whole wheat bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
