Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise. Preheat the broiler and line the bottom of a baking sheet with aluminum foil. Meanwhile, shuck the oysters, leaving the meat and juices in the. oysters with spinach, Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller.
Mike's Spinach Hollandaise Baked Oysters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spinach Hollandaise Baked Oysters is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- Get 1 Can (8 oz) Raw Oysters
- Take 6 Extra Large Half Oyster Shells
- Take 1 Can Spinach
- Get 4 Cloves Fresh Garlic [smashed - fine minced]
- Prepare 1 tbsp Garlic Olive Oil
- Prepare to taste Fresh Cracked Black Pepper
- Prepare as needed Fresh Parsley [garnish]
- Take as needed Fresh Grated Parmesan Cheese [optional]
- Get ● For The Hollandaise Sauce
- Get 1 package Knorr's Hollandaise Sauce
- Get 1 Cup Whole Milk
- Take 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter. Discover a great Baked Oysters In The Shell Recipe. Warm Oyster Baked in Oven Recipe with ingredients and cooking instructions. Fried Oysters with Bacon Horseradish Hollandaise.
Steps to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That's it! - - Enjoy!
Way easier to make than you think. Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller. Drain the spinach, refresh under cold Add the oysters and dill and stir well. Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining.
So that is going to wrap this up for this special food mike's spinach hollandaise baked oysters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
