Dried Fruit Crusty Bread
Dried Fruit Crusty Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dried fruit crusty bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Made with carambola (star fruit) yeast water, this gorgeous homemade artisan bread is made to delight. It has a wonderful crust and an airy crumb, making. Yeasted bread has never been easier.

Dried Fruit Crusty Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dried Fruit Crusty Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dried fruit crusty bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Crusty Bread:
  1. Make ready 200 grams ●Bread (strong) flour
  2. Make ready 50 grams ●Whole wheat flour
  3. Get 3 grams Dried yeast
  4. Get 5 grams Salt
  5. Make ready 7 grams Sugar
  6. Take 50 grams Walnuts
  7. Take 60 grams Raisins
  8. Get 30 grams Candied orange peel
  9. Make ready 170 ml Water

I made us the perfect bread for soups, stews. This bread is -as the name suggests- hearty, crusty, fluffy, packed with oatmeal and whole wheat flour, and made without needing to do any kneading or complicated Don't worry if it's a little squishy. I'm feeling creative and want to add other flavors like cinnamon, nuts, dried fruit, herbs, garlic, olives, etc Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch. MORE+ LESS This allows the batter to develop the gluten, or the structure, of the bread.

Steps to make Dried Fruit Crusty Bread:
  1. Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
  2. Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
  3. Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
  4. Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.

Look for different varieties of dried fruit mixtures. Some have more raisins, apples and apricots, while. This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings. This turned out surprisingly good using dried garlic and basil. I omitted the salt due to using salted butter.

So that is going to wrap this up for this special food dried fruit crusty bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!