Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 100% whole wheat bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. I don't know what they do, but the breads are just too sweet tasting and generally have an odd after taste. More Sandwich loafs from the blog.
100% Whole Wheat Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 100% Whole Wheat Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 100% whole wheat bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 100% Whole Wheat Bread:
- Take 6 cups whole wheat flour
- Get 2 1/2 cups warm water
- Make ready 1 1/2 tablespoons yeast
- Make ready 1/3 cup honey
- Get 1/3 cup olive oil
- Take 2 1/2 teaspoons salt
Whole wheat bread wasn't on the "good" carb lists anymore. This loaf is made with only whole wheat flour, there's no all-purpose flour or bread flour added. And if you follow my recipe and instructions, adding only enough flour as needed for the dough to clear the sides of the bowl, and kneading it long enough. Keep in mind that whole wheat will always produce a heavier, more dense loaf.
Steps to make 100% Whole Wheat Bread:
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
- Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
- Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
- Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
- Preheat oven to 350 degrees.
- Bake for 30 minutes, rotating halfway through if needed.
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.
I have used a number of whole wheat flour to make this bread, both commercially ground and home ground. This was in response to a student in my class that asked for a whole wheat If you want to learn how to bake this bread then join us in class, we would be happy to have you. White whole wheat flour is a type of whole-grain flour made from a lighter variety of wheat, and it has a less-assertive flavor than most whole wheat flours. People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor. Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.
So that is going to wrap this up with this exceptional food 100% whole wheat bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
