Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crusty sour cream bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crusty Sour Cream Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crusty Sour Cream Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cream oleo and add the sugar slowly, beating constantly to cream well. I found the pound cake was far too sweet, and the sour cream really overpowered the buttery taste I like in a pound cake. For Easter, I made the sour cream yeast rolls.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crusty sour cream bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crusty Sour Cream Bread:
- Get 300 grams ▲Bread (strong) flour
- Take 6 grams ▲Salt
- Take 3 grams ▲ Yeast
- Take 90 ml ▲ Water
- Prepare 21 grams ▲ Sour cream
- Make ready 60 grams Raisins
- Take 1 Boiling water
- Make ready 1 tbsp Rum
- Prepare 40 grams Orange peel
- Get 50 grams Walnuts
- Get 30 grams ●Whole wheat flour
- Get 180 ml ●Water
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! It is dry and crumbly. not as good as the first batch. Sour Cream - Not Just a Condiment!
Instructions to make Crusty Sour Cream Bread:
- Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
- Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
- Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
- Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
- Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
- Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.
The Lilly Brand is bringing sour cream back to every meal in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts, scones, with fruits or berries and with dessert! Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Sour Cream Banana Bread at its best?
So that’s going to wrap it up with this special food crusty sour cream bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
