Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my crusty stuffed bread lunch 😘. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Crusty Stuffed Bread Lunch 😘 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Crusty Stuffed Bread Lunch 😘 is something that I have loved my whole life. They’re nice and they look fantastic.
Learn how to make delicious Bread Pakora recipe from our chef Archana on Ruchkar Mejwani. Bread Pakora is a tasty breakfast recipe or lunch box snack where. These seriously stuffed breads are seriously the best addition to any meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my crusty stuffed bread lunch 😘 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Crusty Stuffed Bread Lunch 😘:
- Prepare 4 part baked small banquet rolls
- Make ready 150 g Philladelphia soft cheese or any soft cheese
- Make ready 2 sweet red potatoes cut up and boiled
- Prepare 1 tin Tuna Fish drained
- Make ready 1/4 Tsp Cracked black pepper
- Get 1 good pinch of salt
- Take 4 tsp chedderr cheese grated
- Prepare 1 tsp crushed garlic (optional)
Photo "Stuffed crusty loaf of bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. It makes a perfect bread to serve with meals with soft butter or a dish of olive oil. Crusty No-knead Dutch Oven Bread - An amazing bakery style Bread with a golden crisp outer crust, a soft, chewy interior with great flavor. If you use the dutch oven you will achieve a crunchy artisan type crust.
Instructions to make My Crusty Stuffed Bread Lunch 😘:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.
This is a fantastic rustic bread! A good base bread that can be tweaked. I used active dry yeast that i activated (yeast, warm water, sugar) first before adding to the remaining ingredients. I also added a bit extra salt too. Bread tasted good but will add herbs, garlic, or jalapenos next time.
So that’s going to wrap it up with this special food my crusty stuffed bread lunch 😘 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
