Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb tamales. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
Low-Carb Tamales is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Tamales is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Take Tamale dough
- Take 1-1/2 cup almond flour
- Take 1-1/2 cup coconut flour
- Prepare 1/4 cup chicken broth
- Take 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Make ready Filling
- Take 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Make ready 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Take 1 teaspoon ground cumin
- Prepare 2 tablespoons peanut oil
- Prepare 1 cup water
- Prepare 2 tablespoons tomato paste
- Get Wrapping
- Prepare As needed Banana leaves
- Make ready As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
This Low Carb Tamale Pie from Delish.com let's you eat healthy without sacrificing taste. Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! This low Carb Tamale pie is so comforting and delicious, you would never know that it is low carb. Even my picky son and husband liked it!
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