Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, open bacon & egg sandwich 4-1. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Open Bacon & Egg Sandwich 4-1 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Open Bacon & Egg Sandwich 4-1 is something which I’ve loved my whole life.
Packaged sliced bacon can be kept in its unopened vacuum-sealed package in the refrigerator up to a week past the expiration date. Once opened, keep it tightly wrapped in foil or a. Opened bacon may be kept in its original store packaging when refrigerating; to maximize the shelf life of opened bacon, place the opened package inside a resealable plastic bag or wrap tightly with.
To begin with this particular recipe, we have to prepare a few components. You can cook open bacon & egg sandwich 4-1 using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Open Bacon & Egg Sandwich 4-1:
- Take 2 Sliced thick crusty bread
- Prepare 1 Rasher bacon, sliced
- Take 1 Egg
- Get 1 Baby cos lettuce
- Prepare 1 Fresh basil, chopped (some extra leaves to serve)
- Get 4 Cherry tomatoes, halved
- Make ready 1 Finely sliced red onion
- Prepare 3 or 4 little button mushrooms, halved
- Make ready 1 tbsp Honey
- Get 2 tbsp Whole egg mayonnaise
- Prepare 1/2 tsp Dijon mustard
- Prepare 1/2 tsp Whole grain mustard
- Get 1 Splash of red balsamic vinegar
- Make ready 1 Olive oil
- Get 1 Salt and pepper
But the packaging for bacon continues to confuse me. First I cut it open with scissors, then I must Then what? put the open package back in the fridge? We're a bunch of smart girls who love bacon. all kinds of bacon. Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Steps to make Open Bacon & Egg Sandwich 4-1:
- Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.
- Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.
- Mix mayo and mustards and set aside.
- Fry mushrooms in butter until golden and set aside.
- Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.
- Fry egg in pan on low heat.
- Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!
The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. If it seems like good bacon, your. Photo "Open Bacon Sandwich" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
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