Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual.
Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Whole Wheat Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Chocolate Chip Cookies:
- Make ready 1 Cup shortening/vegetable oil spread (2 sticks)
- Take 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Get 2 eggs
- Get 2 cups whole wheat flour
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 package (12 oz) semi-sweet chocolate chips
The whole wheat gives them sort of a graham cracker taste, and the butter and brown How to make whole wheat chocolate chip cookies. Begin by placing the butter and sugars in a mixing bowl. Unlike most recipes, this recipe begins with. Does whole wheat flour make cookies taste different?
Instructions to make Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended
- Add in chocolate chips and mix well
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊
But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more "earthy" flavor. Ingredients in low sugar healthy whole wheat chocolate chip cookies: The ingredient list for these cookies is SO short. Use a good bittersweet chocolate for these cookies, as the flavor of high-quality chocolate pairs best with whole-wheat flour. Transfer the cookies, still on the parchment, to the counter.
So that is going to wrap this up with this special food whole wheat chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
