Ciabatta Garlic Cheese Melt
Ciabatta Garlic Cheese Melt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ciabatta garlic cheese melt. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ciabatta Garlic Cheese Melt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ciabatta Garlic Cheese Melt is something that I’ve loved my whole life.

Learn how to make cheesy garlic bread at home. What made the garlic bread good was purchasing FRESH mozzarella cheese. Seriously people, you can't go wrong with fresh mozzarella.

To get started with this particular recipe, we must prepare a few ingredients. You can have ciabatta garlic cheese melt using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ciabatta Garlic Cheese Melt:
  1. Make ready Ciabatta or any crusty bread
  2. Make ready Butter
  3. Make ready Mozzarella Cheese
  4. Take Cheddar Cheese
  5. Prepare Parmesan Cheese
  6. Take Garlic Powder or Fresh Garlic (minced)
  7. Get Black Pepper (powder)

Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Crispy, buttery garlic toasted ciabatta bread smothered with swiss cheese, tasty tuna fish and fresh spinach leaves. Butter both sides with butter then sprinkle with garlic salt.

Instructions to make Ciabatta Garlic Cheese Melt:
  1. Slice the bread into half inch slices and butter one side.
  2. Tear or slice your mozzarella cheese on the bread then season with garlic powder and black pepper.
  3. Add the cheddar and parmesan on top. (you can drizzle the bread with a little olive oil)
  4. Bake or toast until the cheese is melted. You can add chopped chives on top. Bon appetite.

Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted. Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of. This homemade ciabatta bread is slightly crispy on the outside with a deliciously tender and airy First of all, ciabatta is an Italian bread that is long and flat-ish, somewhat in the shape of a slipper (which is To make garlic bread: Prepare the topping by combining the minced garlic cloves, melted butter.

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