Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole wheat bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole wheat bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!
To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat bread using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whole wheat bread:
- Get 2 cups scald milk
- Prepare 2 teaspoon salt
- Make ready 4 tablespoons shortening
- Make ready 1 cup white flour
- Get 5 cups whole wheat flour
- Take 1/4 cup molasses
- Make ready 21/2 packs yeast
This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast. Who says whole wheat bread has to be dense, dry, and tasteless? Homemade Whole Wheat Bread that's exceptionally soft and tender, thanks to a touch of milk and olive oil. Lightly sweetened with honey or molasses.
Instructions to make Whole wheat bread:
- Combine small amount of the milk and yeast
- Add salt and molasses and blend
- Add all the flour
- What partly mixed add melted shortening
- Knead till elasticity
- Cover and let rise 2 hours
- Knead down and let rise 45 min
- Knead down let rise 15 minutes
- Put in loaf pan let rise 1 hour butter top
- Bake at 400 for 20 min
- Reduce heat to 350 bake 40 min longer.
Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Homemade whole wheat bread - The most AMAZING wheat bread recipe. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor.
So that’s going to wrap it up for this exceptional food whole wheat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
