Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard chicken skillet bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken Skillet Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Honey Mustard Chicken Skillet Bake is something which I have loved my whole life. They’re nice and they look wonderful.

We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Make ready 4-5 bone-in skin-on chicken thighs
  2. Take 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Make ready 1 1/2 Tbsp garlic powder
  5. Prepare Olive oil
  6. Make ready 4 cloves garlic, smashed
  7. Prepare 1/4 cup honey
  8. Take 3 Tbsp whole grain mustard
  9. Make ready 2 Tbsp Dijon mustard
  10. Make ready 2 Tbsp water
  11. Make ready 1 lb red potatoes, cubed
  12. Take 2 sprigs rosemary
  13. Take 1 small head of broccoli, divided

Spoon honey-mustard over the chicken and transfer pan to the oven. Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.

Steps to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

This baked honey mustard chicken with vegetables is an easy one pan meal! The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot. A delicious honey dijon mustard sauce is drizzled over the meat and vegetables for a perfect weeknight supper. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until.

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