Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, camembert with walnut topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Discover five baked camembert topping ideas from Good Food, perfect for a Christmas party Try an Italian twist. Make a few slits in the top of a whole camembert. Quickly and easily made with the help of a microwave, creamy camembert cheese is topped with honey and walnuts for a tasty spread that can be an appetizer, dessert, or a tasty mid-afternoon snack.
Camembert With Walnut Topping is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Camembert With Walnut Topping is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook camembert with walnut topping using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Camembert With Walnut Topping:
- Get 1/2 Camembert
- Take 50 grams Walnuts
- Get 1/2 Onion diced
- Make ready 50 grams Mushrooms sliced
- Get 20 ml Port
- Prepare 2 slice of crusty bread
It is similar to Brie, which is native to the Brie region of France. Cheese plate: Camembert, Parmesan, blue cheese, bread sticks, walnuts, hazelnuts, honey, grapes. Close-up view of delicious cheese plate with nuts and honey on wooden tabletop. Top view of fresh ripe grapes, walnuts, sliced salami, jam and delicious cheese.
Instructions to make Camembert With Walnut Topping:
- Cut the half of the Camembert into three triangles place in a little clay pot
- Place the diced onions and mushrooms in the pan and cook till slight colour
- Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
- Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
- Place on a plate with garnish and bread and its a lovely starter
Camembert with Honey Figs and Walnuts. Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.
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