Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, copy of honey mustard chicken skillet bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a.
Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Copy of Honey Mustard Chicken Skillet Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
- Take 4-5 bone-in skin-on chicken thighs
- Make ready 1 tsp himalayan salt
- Make ready 1 tsp black pepper
- Get 1 1/2 Tbsp garlic powder
- Get Olive oil
- Take 4 cloves garlic, smashed
- Get 1/4 cup honey
- Make ready 3 Tbsp whole grain mustard
- Prepare 2 Tbsp Dijon mustard
- Take 2 Tbsp water
- Take 1 lb red potatoes, cubed
- Get 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
- Prepare 1 cup zucchini
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Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
It's so good, you'll want to eat the honey mustard itself with a spoon! Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter Keyword baked chicken, honey mustard chicken, honey mustard sauce. If I made this with an ovenproof stainless steel skillet for both the stove and baking steps.
So that’s going to wrap this up for this exceptional food copy of honey mustard chicken skillet bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
