Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and leek pasta bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cook the pasta following pack instructions. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto Stir the pasta into the chicken mixture and tip into a large baking dish.
Chicken and Leek pasta bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Leek pasta bake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Leek pasta bake:
- Prepare Half a pack of pasta
- Get Whole shredded chicken
- Make ready Shredded salami
- Take 2 large leeks
- Get to taste Grated cheese
- Prepare 2 green chillie
- Prepare 3/4 pint milk
- Make ready 1 packet mix Leek bake
- Prepare to taste Salt and pepper
- Get Bread crumbs
- Take Olive oil
Real comfort food when you need it, this creamy chicken, leek and mushroom pasta bake is simple to make and so delicious. Remove the chicken from the pan and keep to one side. Put the pan back on the hob and reduce the heat slightly. Meanwhile cook the pasta according to instructions.
Instructions to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this š
- Enjoy
Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. This rich and creamy Chicken and Leek Pasta Bake is perfect for a quick and tasty mid-week meal. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.
So that’s going to wrap this up for this exceptional food chicken and leek pasta bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!