Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Stir beef into vegetables and season with soy sauce and sesame seeds. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper.
Beef Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stir-Fry:
- Take 200 g thinly sliced sirloin
- Prepare 1 onion thinly sliced
- Make ready 1 courgettes thinly sliced
- Prepare 1 carrot thinly sliced
- Get 1 chilli, sliced
- Prepare Good handful of spinach, chopped coarsly
- Get 4-5 broccoli florets sliced
- Get 150 g chestnut mushrooms sliced
- Make ready 100 g bamboo shoots
- Prepare 3 cloves garlic thinly sliced
- Make ready 4-5 tbls dark rich soy sauce
- Get Toasted sesame seeds to garnish
- Get 2 tbls oil to saute
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. How to Cut Beef For Stir-fry. It's easy to identify the long grains of. It's not a beef and broccoli stir-fry without broccoli!
Instructions to make Beef Stir-Fry:
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it. Our quick and easy beef stir-fry can be whipped up in one pan using just a handful of ingredients. This takeaway classic is perfect for a family midweek meal. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
So that’s going to wrap this up with this exceptional food beef stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
