Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat tortilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat tortilla is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole wheat tortilla is something that I have loved my whole life.
Home » Fresh from the blog… » Whole-Wheat Tortillas. This whole wheat tortilla recipe will help you make soft and pliable wheat tortillas in four simple steps. They're so easy to make and taste way better than store-bought!
To begin with this recipe, we must prepare a few components. You can have whole wheat tortilla using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole wheat tortilla:
- Take 2 cups whole wheat flour
- Take 1 cup warm water or more
- Prepare 1 cup cooking oil
- Get 2 tablespoon baking soda
- Make ready 1 tablespoon salt
- Prepare 3 tablespoon olive oil
They freeze well and are much healthier and cheaper than store-bought. I love Mexican food, so this homemade. I have tried several whole wheat tortilla recipes. I never found a recipe that resulted in soft, fluffy tortillas until I made up my own.
Instructions to make Whole wheat tortilla:
- Mix dry ingredients first in a bowl. Then in a separate bowl mix wet ingredients. Add wet ingredients slowly till dough is nice and mixed. Add more flour if needed.
- Make dough into ball and separate it in small balls. Flatten or roll out like tortillas.
- Heat In pan the 1 cup of cooking oil till hot. Put the tortillas in hot oil and fry them. Take out and let cool or eat hot. Serve with soup or salad. Enjoy!!
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico. If you forgot to soak the grains the night before (or you're not yet convinced about this whole "soaking method") then mix the flour, buttermilk and sour cream and let it. Source: Nutrient data for this listing was provided by Custom.
So that’s going to wrap this up with this special food whole wheat tortilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
