Quinoa Taco Bake
Quinoa Taco Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa taco bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Taco Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quinoa Taco Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

Turkey + Quinoa Taco Bake tastes even BETTER reheated the next day or two. Makes for an EXCELLENT food prep idea! I like to double the recipe at night for dinner, then dish up the remaining.

To begin with this particular recipe, we must prepare a few components. You can have quinoa taco bake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Taco Bake:
  1. Take 1 pound Organic Grass Fed Beef
  2. Prepare 2 medium Organic zucchini
  3. Get 2 whole Roasted Red Peppers
  4. Take 2 cups cooked Quinoa
  5. Prepare 4 ounces sliced mushrooms
  6. Get 1 can Organic Black beans
  7. Make ready 1 cup Organic Hot Salsa
  8. Make ready 1 tablespoon Organic chili powder
  9. Take 1 1/2 teaspoons Organic Cumin
  10. Get 1/8 teaspoon Black Pepper
  11. Make ready 1/8 teaspoon Organic Pink Sea salt
  12. Make ready 1 1/2 cups Pepper Jack cheese
  13. Make ready 1 Organic Red Onion
  14. Make ready 1/2 cup water

Black beans, loads of veggies and quinoa make for a satisfying vegetarian and gluten free taco casserole. This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors. These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner!

Steps to make Quinoa Taco Bake:
  1. Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
  2. Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
  3. Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
  4. Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
  5. Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
  6. Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
  7. Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
  8. Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.

Easy, delicious and healthy Quinoa & lentil taco bake recipe from SparkRecipes. As the water is heating, add the lentils, quinoa, bouillon, chili powder, cumin, onion powder, and garlic powder. Once it's ready, give it a rinse and let it drain before. These Quinoa Tacos are vegan, and they are wholesome! I eat a predominantly vegetarian diet, with some I bake lots and lots of desserts, I'm sure you are aware of that, if you take a look at my blog.

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