Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Make some crispy tofu and dollop some peanut sauce!

To begin with this recipe, we must prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Take 100-125 g rice or noodles
  2. Make ready Baked tofu
  3. Get 1 block tofu
  4. Get 1 tbsp olive oil
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Get 1 broccoli
  9. Take 1 red bell pepper
  10. Get 2 tbsps olive oil
  11. Make ready salt, pepper
  12. Take Peanut butter sauce
  13. Prepare 1/4 cup peanut butter
  14. Prepare 2 tbsps soy sauce
  15. Prepare 1 tbsp vinegar
  16. Take 1 tbsp honey
  17. Prepare 1 tbsp olive oil
  18. Get 1 clove or garlic, pressed or minced
  19. Make ready 3-4 tbsps water (or more as needed)

That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Baked until crispy and sautéed in a savory-sweet peanut sauce. I'm not sure if there is anything I love more in the world than peanut This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. These Crispy Baked Tofu Nuggets are tasty meatless chicken nuggets that are tossed in a buffalo BBQ sauce! The custom time does not include the time you need to press the tofu. Tofu doesn't have to mean bland anymore.

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