Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chickpea stew (revithada). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place the chickpeas in a large bowl or in the pot that they will boil in the next day and cover them with plenty of cold water. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas! These Greek traditional baked chickpeas (garbanzo beans) are ideal for a healthy dinner, naturally vegan and gluten-free!
Baked Chickpea Stew (Revithada) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Chickpea Stew (Revithada) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Make ready 500 grams Chickpeas (soaked overnight in salt water)
- Prepare 2-3 whole Onions
- Prepare 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Take 4 Fresh Tomatoes sliced
- Take 1 teaspoon Bukovo (Red Pepper Flakes)
- Make ready Parsley
- Take Dill
- Prepare Salt
- Make ready Pepper
Revithada is a nutritious and delicious way to get your protein, veggies, and so much flavor! Use the leftovers to make my chickpea patties. Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. Keywords: Greek Chickpea Soup, Revithia Soupa, Revithada recipe, Revithosoupa.
Steps to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
If you love chickpeas and want the best for your health, then…you must buy a clay pot without delay, in order to create this delicious meal : baked chickpeas from Sifnos, which is not only nutritional but also super tasty in its simplicity. Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. This Spicy Chickpea Stew is unbelievably delicious and makes a great topping for baked potatoes, plus it just happens to be vegetarian, vegan This Spicy Chickpea Stew is a really nice healthier and much tastier version of baked beans to serve on jacket potatoes, as I have done here, or it would also.
So that’s going to wrap it up for this exceptional food baked chickpea stew (revithada) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
