Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pandan banana pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.
Pandan Banana Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pandan Banana Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Prepare 65 g plain flour
- Make ready 2 tablespoons coconut sugar or brown sugar
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon fine salt
- Get 1 egg
- Get I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- Make ready 1 teaspoon pandan paste
- Get 130 ml coconut milk
Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. Banana Pancakes are fluffy and sweet.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pandan Bread is the perfect use for ripe bananas!
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