Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna.
Baked Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked spaghetti using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti:
- Prepare 1 (16 oz) package of spaghetti
- Get 1 pound ground beef
- Get 1 pound ground Italian sausage
- Take 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
- Take 1/2 stick butter, cut into small chunks
- Take 1 cup whole milk cottage cheese
- Prepare 1 (8 oz) package cream cheese, softened
- Take 1/2 cup sour cream
- Prepare 1 can tomato sauce (I like Hunts)
- Make ready 2 tbs olive oil
- Make ready 1/2 onion diced
- Take 3 cloves garlic diced
- Get 1/2 tsp fresh parsley
- Get 1/2 tsp Italian season
- Prepare 1 (8 oz) package shredded mozzarella cheese
- Take 1/4 cup parmesan cheese freshly grated
- Get 1 (8 oz) shredded cheddar cheese
Easy Baked Spaghetti, Vegan Baked Spaghetti, Four-cheese Baked Spaghetti. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. This baked spaghetti contains layers of meat sauce, spaghetti, and cheese baked until bubbly. Very kid-friendly and quick and easy for the cook.
Steps to make Baked Spaghetti:
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- Add remaining cheese's and place in oven.
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!
Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! Spaghetti squash is a healthy, low calorie, low carb, gluten free, and allergen friendly alternative to traditional wheat or rice noodles. You can pretty much sub these noodles in wherever you would use a. This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese.
So that is going to wrap this up with this special food baked spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
