Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked fish with nam jim sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.

Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Fish with Nam Jim Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Prepare Oil
  3. Make ready Salt
  4. Take 2 kaffir lime leaves
  5. Take 1 stalk lemongrass
  6. Make ready 2 slices lime
  7. Make ready For the Nam Jim sauce:
  8. Get Large handful of fresh coriander
  9. Take 2 kaffir lime leaves
  10. Prepare 3 garlic cloves
  11. Prepare 2 green bird eye chillies
  12. Take 2 shallots
  13. Take 2 TBS fish sauce (squid brand)
  14. Make ready Juice of 2 limes
  15. Make ready 3 TBS brown sugar
  16. Make ready to taste Salt

Serve squid and whole prawns with nam jim dipping sauce. Pound the chilli, garlic and coriander root in a large pestle. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe.

Instructions to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. Baked Fish with Nam Jim Sauce. I used Brill here which is a nice and meaty fish. A real flavour bomb that complements the baked fish.

So that’s going to wrap this up for this special food baked fish with nam jim sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!