Chorizo Manchego Strata
Chorizo Manchego Strata

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo manchego strata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo Manchego Strata is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chorizo Manchego Strata is something that I’ve loved my entire life.

Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until. Mexican Chorizo Strata Food Network Canada.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Manchego Strata:
  1. Take 8 cups crusty sourdough bread, preferably day old
  2. Get 2 tbsp. extra virgin olive oil
  3. Take 1 large onion, chopped
  4. Get 1 lb. spanish chorizo, medium dice
  5. Get 2 cloves garlic, chopped
  6. Make ready 12 eggs, whisked
  7. Make ready 1 1/2 cups milk
  8. Get 1 1/2 cups half and half
  9. Take 1 tbsp. red chili flakes
  10. Get 2 cups Manchego cheese, shredded
  11. Prepare kosher salt
  12. Make ready freshly ground black pepper
  13. Take any store bought tomatillo salsa, to serve

Bring it to a boil and add the lentils, spices and chorizo. Simmer until the lentils are tender, adding more chicken. Remove chorizo with a slotted spoon and set aside, leaving any rendered fat in the pan. Top with a slice of Manchego.

Instructions to make Chorizo Manchego Strata:
  1. Preheat the oven to 375 degrees f.
  2. Cut the bread into 1 inch cubes and set aside.
  3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
  4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
  5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

Place back in the oven just long enough. Spanish flatbreads, or tortas, are a tapas staple. There's no better place for a nachos cookbook than the shelves of the Food Republic library, and no better way to snack than updating a beloved classic. Strata is a savoury bread and butter pudding. In a small bowl, whisk eggs, yolk, and shaved manchego into a paste.

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