Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast
Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Lime Poha

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Prepare 1 cup Poha
  2. Make ready Broccoli – 1 medium size
  3. Get Finely chopped onion – 1 big
  4. Prepare Finely chopped red bell pepper – 1 small
  5. Make ready 2 Green chilly
  6. Get 1/2 tsp Mustard seeds
  7. Make ready Curry leaves – 7
  8. Prepare 1/4 tsp Turmeric
  9. Make ready 1 tsp Pav bhaji masala
  10. Make ready 2 tbsp Oil
  11. Make ready Juice of one lemon
  12. Take to taste Salt

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Start your morning right with these breakfast recipes, including granola, waffles, eggs, and everything in between. Stir in applesauce, Benecol, and honey. If desired sprinkle with Cinnamon and serve.

Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
  3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

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