Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Faced Vegetarian Sandwich Recipes on Yummly The open faced sandwich is derived from a completely different line than what we call a sandwich: "During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates.
Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Open-face Provençal vegetable sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Make ready 1 red bell pepper,quartered lengthwise and thinly
- Make ready Sliced
- Get 1 small onion, cut into 1/4 inch slices
- Get 1/4 cup vegetable broth
- Prepare 1/4 cup pitted Kalamata olives
- Take 1 jalapeño pepper, seeded and minced
- Make ready 2 tablespoons capers
- Take 11/2 tablespoons olive oil,divided
- Prepare 1 clove garlic, minced
- Make ready 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Open face sandwiches differ from traditional sandwiches in a number of ways. They are often eaten with a knife and fork, for instance, instead of An open face sandwich does not have to be served hot, however. Some sandwich recipes call for cold ingredients to be stacked on top of each other and. Open Faced Vegetable Sandwich was always fresh and very tasty with gooey melted cheese on a pile of perfectly done vegetables.
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
An open faced vegetable sandwich is a quick and delicious dinner idea. It's a great way to use up some of the veggies that are in your refrigerator. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes. Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove.
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