Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli and cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Cheddar Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Cheddar Soup is something which I have loved my entire life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Get 50 grams butter
- Take 1 onion finely chopped
- Make ready 350 grams broccoli cut into small pieces
- Prepare 2 leeks finely chopped
- Prepare 1 carrot finely chopped
- Prepare 2 tbsp plain flour
- Make ready 1/2 tsp salt
- Take 1 tsp black pepper
- Get 250 ml chicken stock
- Prepare 450 ml milk
- Make ready 200 grams cheddar cheese grated or cut into small pieces
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange.
Steps to make Broccoli and Cheddar Soup:
- Saute onion and leeks in butter in a large pan over a moderate heat until soft.
- Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
- Add rest of milk and chicken stock.
- Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
- Add broccoli and cook until starting to thicken. Stir often.
- Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
- Serve with crusty bread. Enjoy.
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week!
So that is going to wrap it up with this special food broccoli and cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!