Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple beef and onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock.
Simple beef and onion soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple beef and onion soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have simple beef and onion soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple beef and onion soup:
- Prepare 300 g Beef
- Make ready 4-5 bowls water
- Prepare 1/2 onion
- Take 3-4 slices ginger
- Make ready Pepper
- Get Salt
This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. The Skinny on Slow Cooker Beefy French Onion Soup.
Steps to make Simple beef and onion soup:
- Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins
- Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins.
- Add the salt and pepper and bring it to boil again.
Softening the onions and browning the meat and mushrooms in a skillet before tossing it into your crock pot adds a lot of extra color and flavor. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. A good, homemade beef stock is the base of what makes many soups so delicious and hearty. Here's one of our recipes for beef stock. After making the French Onion Soup, you will have a couple of cups of stock left over.
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