skye's almost-as-good-as-bakery, crusty italian bread
skye's almost-as-good-as-bakery, crusty italian bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skye's almost-as-good-as-bakery, crusty italian bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

skye's almost-as-good-as-bakery, crusty italian bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. skye's almost-as-good-as-bakery, crusty italian bread is something which I’ve loved my whole life. They are nice and they look wonderful.

Chef Tovia demonstrates how to make Crusty Italian Bread. Once you make this bread at home, you'll family will be begging you to make it time and time again. Brooklyn Style Italian Bread - Have you wanted to learn how to make New York bakery fresh bread at home?

To get started with this recipe, we must prepare a few ingredients. You can cook skye's almost-as-good-as-bakery, crusty italian bread using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make skye's almost-as-good-as-bakery, crusty italian bread:
  1. Make ready 1 cup warm water heated to 100 degrees F
  2. Make ready 2 tbsp olive oil
  3. Take 3 cup bread flour
  4. Get 2 tsp sugar
  5. Prepare 1/2 tsp salt
  6. Get 1 (1/4 oz) pkg active dry yeast
  7. Prepare 1 cornmeal (for sprinkling on pan)
  8. Get 1 egg white beaten (for brushing the top of bread)

A recipe for a crusty Italian bread with a soft, airy crumb. This recipe makes two loaves, so you will have plenty to last a few days Sprinkle some cornmeal on a lightly greased baking sheet. Place the loaves as far apart as you can on the sheet, giving enough room. Italians prefer their bread to have a soft and moist interior, which is ideal for absorbing Fragguno - Baked on Good Friday in Calabria and eaten on Easter Sunday.

Instructions to make skye's almost-as-good-as-bakery, crusty italian bread:
  1. lightly spoon flour into measuring cup and level off.
  2. in a large bowl, combine flour, sugar, salt, and yeast. mix well.
  3. add warm water and oil. mix well. at this point I let the dough rest for about 10 minutes.
  4. turn dough out onto a lightly floured surface. knead dough 10 minutes or until soft and smooth.
  5. place dough in a lightly greased bowl. cover with plastic wrap and cloth towel. let rise in a warm place until doubled. usually anywhere from 40 minutes to 1 1/2 hours.
  6. sprinkle ungreased cookie sheet with cornmeal.
  7. turn out dough and punch it down. cover dough with inverted bowl and allow to rest on counter for 15 minutes.
  8. shape dough into baguette-shaped loaf about 12 inches long. place on cornmeal-coated cookie sheet. cover and let rise in warm place for 30 - 45 minutes ot until doubled in size.
  9. pre-heat oven to 350°F
  10. with a very sharp knife, make 1 deep lengthwise slash down center of the top of the loaf. brush loaf with egg white.
  11. bake for 25 - 35 minutes or until loaf sounds hollow when tapped lightly.
  12. make sure to stop and enjoy the touch and feel of the dough… and smells coming from your oven and filling your kitchen from baking your own bread
  13. allow loaf to cool. .. slice it up… and enjoy

Piadinerie sell these fresh breads stuffed with items such as cheese, salumi, vegetables, or jams. You have to look at it as a scientific experiment: the basic recipe must be right and the ratios must be correct - you can't leave anything to the imagination. Italian bread doughs can be wet and sticky to work with, so a cheap plastic dough scraper is invaluable. Italian style crusty bread, great for dipping or sandwiches, made in a hearth pan. The crumb was not as fine as others described, but the flavor and the crust were good.

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